Source : In A Large Bowl Take All Chopped Veggies Ginger Garlic Paste All Spices Salt Gramflour Rice Flour Mix Well Now Add Prepared Maggi Mix Gently Without ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by DrSwati Verma
at : May 11, 2026
Step:
In a large bowl take all chopped veggies, ginger garlic paste all spices salt,gramflour, rice flour mix well.
Now add prepared maggi. Mix gently without breaking them.
Make small balls sized pakora. Coat with crushed Maggi, Drop into hot oil frying on medium heat till pakora turns brown crisp.
Finally enjoy Maggi Pakora with tomato sauce.
Ingredients
1 packet maggi
3/4 cup water
1 onion chopped
1 small carrot chopped
1/2 capsicum chopped
1 tsp ginger garlic paste
1/2 tsp chaat masala
1 tsp Red chilli powder
1/2 tsp carom seeds(ajwain)
1/2 tsp salt
3/4 cup gram flour (besan)
1 tsp rice flour
As needed Oil for frying
1 tbsp crushed maggi for coating (optional)
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