Got the wet ingredients and half the spices, used the machine cut the onion then I dipped it with the cornstarch insides and out, got the dry ingredients mix with 1/2 the spices
Dipped the cornstarch onion in the wet ingredients using spoon scoop some inside then the flour and scoop flour inside I did it twice then freeze it for half hour
Heated the oil over medium heat and cook it for 20 minutes using spoon to open the onion with oil
Drain it and serve it not enough breading on it taste great but not as the restaurants quality so please help me tell me where the mistake I made thanks
