Chipotle Shrimp Tostados

Preheat oven to 400.

Poke holes in the tortillas using a fork. Rub with 1 tsp olive oil each. Bake for 5-7 mins.

Lightly coat shrimp with chipotle seasoning.

Heat 2 tsp olive oil over medium high heat. Add onions and cook until softened, about 2-3 mins.

Add poblano and cook another 3-5 mins until lightly charred.

Add shrimp and cook until done. Spoon onto baked tortillas. Serve with toppings of choice.