Parmesan Crusted Pork Chops

Preheat oven to 450.

In a small bowl, combine thyme, Parmesan cheese and 1 tbsp. olive oil. Set aside.

Lightly season pork chops with salt and pepper.

Heat 2 tsp. olive oil in a large pan over medium high heat. Add pork chops. Cook untouched until browned on one side.

Flip pork chops. Sprinkle on Parmesan topping and bake until done, about 5-8 mins.