Sirkewali Pyaaz (Pickled Onions)

Source : Clean The Onions Wash It Now Take Glass Jar Take Onion Cut Plus On Upper Side N Put Them In Jar Get All Onions Ready Add Sliced Green Chillies N S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 10, 2026

Step:

  1. Clean the onions. Wash it. Now take glass jar. Take onion cut plus on upper side n put them in jar.

    Sirkewali Pyaaz (Pickled Onions) recipe step 1 photo Sirkewali Pyaaz (Pickled Onions) recipe step 1 photo Sirkewali Pyaaz (Pickled Onions) recipe step 1 photo
  2. Get all Onions ready. Add sliced green chillies n sugar.

    Sirkewali Pyaaz (Pickled Onions) recipe step 2 photo Sirkewali Pyaaz (Pickled Onions) recipe step 2 photo Sirkewali Pyaaz (Pickled Onions) recipe step 2 photo
  3. Now add salt. Keep a side. Take a pan add water for boiling. Get other ingredients ready. Make Half beetroot grated n half diced. Add all in boiling water.

    Sirkewali Pyaaz (Pickled Onions) recipe step 3 photo Sirkewali Pyaaz (Pickled Onions) recipe step 3 photo Sirkewali Pyaaz (Pickled Onions) recipe step 3 photo
  4. Boil for 5 min. Mix it well n get beetroot released the colour.

    Sirkewali Pyaaz (Pickled Onions) recipe step 4 photo Sirkewali Pyaaz (Pickled Onions) recipe step 4 photo Sirkewali Pyaaz (Pickled Onions) recipe step 4 photo
  5. Add this water to jar with ingredients. Now add vinegar to it.

    Sirkewali Pyaaz (Pickled Onions) recipe step 5 photo Sirkewali Pyaaz (Pickled Onions) recipe step 5 photo Sirkewali Pyaaz (Pickled Onions) recipe step 5 photo
  6. Mix it well by moving jar upside down. After 24 hrs it's ready to serve enjoy.

    Sirkewali Pyaaz (Pickled Onions) recipe step 6 photo Sirkewali Pyaaz (Pickled Onions) recipe step 6 photo Sirkewali Pyaaz (Pickled Onions) recipe step 6 photo

Ingredients

  1. 20-25 pearl onions (small Onions)
  2. 3 green chillies sliced
  3. 1 tbsp sugar
  4. 2 tsp salt
  5. 1 small beetroot
  6. 8-10 black pepper corns
  7. 7-8 cloves
  8. 1 inch cinnamon stick
  9. 1 bay leaf
  10. 1 cup water
  11. 1 cup white vinegar

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