Preheat over at 160 & line in baking paper on 2L loaf pan.
Whisk , sugar, butter until well-blended.
Whisk in egg & vanilla extract
Add in sifted flour, baking soda & salt. Using a spatula, using cutting and scrape motion to stir till well blended. Stir in chocolate chips.
Pour batter into loaf pan, knock out some air. Bake for about 1 hour & 15 minutesuntil a tester inserted in the centre & come out clean.
Put the tray into the middle, once is starting to turn brown, move tray to bottom, when it turned into your desire colour, cover the top with aluminium foil. (Me: move to bottom after 30mins, cover with foil after 15min)
Cool it in the tin for 20 mins. Take out & cool completely.
