Peel and slice the veggies into small pieces: carrot, eggplant, onion and garlic, salt a bit and fry it in oil
Mix the eggs with the flour and some water and little salt, the batter should be pancake like in texture. Fry it on little oil, turn it over half way.
Cook the minced meat on little oil with the indian masala, italian herbs, little salt and chili powder
Cook the instant noodles in water (without spice)
Puree the veggies when they are cooked and mix it with the noodle and meat
Arrange the filling on the egg pancake
Roll it up and enjoy with hot mexican salsa or any sauce of your choice
