Soak the rajma for 6-7 hours or overnight. Pressure cook for 5-6 whistles until soft yet not mushy.
Take a blender add, onion, Tomato, garlic, ginger, green chilli blend till smooth paste.
Heat oil in a kadhai add cumin, bay leaf saute for a minute. Add blend mixture stir well cook for 7-8 minutes. Add all spices, Now add cooked rajma along with the water mix well and let simmer for 10 minutes when the Gravy thickens.
Garnish with coriander leaves.
Serve with cooked rice.
For Rice:- Bring 2 cup water to a boil. Add wash soaked rice pinch of salt.
Simmer heat and cook covered 15 minutes untill rice is tender.
Remove from heat and serve with hot rajma..
