Pork kare-kare

Bring pork to boil. Set aside meat from stock when the pork is tender enough.

In a pot, medium heat oil and put annato seeds and remove once color is achieved. Saute garlic, onion and pork meat for 3 mins. Or once the annato oil covered the meat. Add salt and pepper

Put in the pork stock in the pot then add the peanut butter. Boil for 10 mins. In a seperate pot blanch all vegetable ingredients.

Make a slurry from rice flour and water. Add to pot and let boil for 5 more mins.

Put in vegetable to pot. Serve with bagoong. Enjoy!