Soak dal for an hour. Add all the ingredients including the dal to a pressure cooker. Except the Lemon. Reserve it for later use. Also add half of the Coriander and Mint Leaves only. Pressure cook for 10 whistles or more as required with minimal water. Do not add more of it.
Let the pressure settle down. Open the lid and cook until whatever water that is remaining dries up completely. Grind to a smooth paste and mix in the other half of Coriander and Mint Leaves along with the juice from one small sized Lemon.
Form either round or oval shaped patties and shallow fry them on a low heat until done on both the sides. Shallow fry them in little oil before serving so that they are hot and crisp. Enjoy!
