Preheat your oven on 180 degrees celsius and grease a pan of your choice. Chop the strawberries into larger chunks.
Mix together the dry ingredients: the flour, sugar, cocoa powder, baking powder and the salt.
Add the milk and the oil to the dry ingredients and mix well to incorporate everything.
Melt the chocolate in a pan over the stove and then add it to the mixture.
Chop the nuts but not too fine, to leave some texture and add them to the mixture. Then add the mixture to your greased pan.
Add the strawberries on top. You can get creative and do some models. I just plopped them in there.
Bake your brownies in the oven for about 25-30 minutes or until a toothpick comes out clean. I was lucky with the transparent pan, as I could see the sponge forming. Highly recommend!
