Fruit custed

Take a pan and put on flame add milk.let it heat.

Onc e the milk is heated reduce the flame to low.

Add little warm milk into custed powder.

Mix it.add little milk if needed.make sure thre no lumbs.boil the milk 5_7 min on low flame.

Add sugar according to taste.let the sugar dissolve.add custed mixture.keep on stiring.

Boil it for 10 min on low flame.keep stiring. Boil it till it reaches semi thick consitency.once it turns semi thick turn off the flame.

Let it cool down completely.transfre it into mixing bowl.all all the frit and little dry fruit.mix it well. Cover the bowl and keep it refrigeratedfor 5 hour.

Fruit custed is ready to eat.