Kabuli Rice

Kabuli Rice

Source : Wash Rice And Soak For 15 Minutes Wash Chana Dal Soak For 30-40 Minutes Heat Ghee In A Cooker Add Cumin Seeds Cloves Peppercorns Bayleaf Cinnamon St...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 10, 2026

Step:

  1. Wash rice and soak for 15 minutes.

  2. Wash chana dal soak for 30-40 minutes.

  3. Heat ghee in a cooker add cumin seeds, cloves, peppercorns, bayleaf, cinnamon stick, black cardamom fry for a minute.

  4. Add onion sliced fry for a min add ginger+garlic paste saute for few minutes. Add all spices mix well. Now add half boiled peas, chana dal and rice..add 3 cup water, salt mix well, after 3-4 whistle flame off..kabuli rice is ready for Serve.

  5. Serve hot with Raita or chutney.

    Kabuli Rice recipe step 5 photo

Ingredients

  1. 1 cup rice
  2. 1/2 cup half boiled peas (hari matar)
  3. 1/2 cup chana dal
  4. 2 tbsp ginger+garlic paste
  5. 1 onion sliced
  6. 3-4 cloves
  7. 3-4 peppercorns
  8. 2 bay leaf
  9. 1 black cardamom
  10. 1 inch stick cinnamon
  11. 1 tsp Red chilli powder
  12. 1 tsp Coriander powder
  13. 1/2 tsp garam masala powder
  14. 1 tsp Cumin seeds
  15. 1 tbsp oil or desi ghee
  16. to taste Salt
  17. 3-4 cup water

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