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Source : Take A Heavy Bottomed Pan Add Milk Bring It To Boil Add Crushed Rice Stir Well Now Add Roasted Sewaei Roast It In A 1-2 Tsp Desi Ghee For 2-3 Minutes...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 11, 2025

Step:

  1. Take a heavy bottomed pan add milk bring it to boil.

  2. Add crushed rice stir well, now add roasted sewaei. (Roast it in a 1-2 tsp desi ghee for 2-3 minutes).

  3. Keep stirring untill thick. Add all chopped dryfruits, grated coconut, chirongi.

  4. Add sugar and green cardamom powder.

  5. Stir occasionally till thicken. Then add kewra water mix well.

  6. Garnish with rose petals and serve hot, warm or chilled.

Ingredients

  1. 1/2 cup rice soaked and crushed
  2. 1 ltr milk
  3. 1 cup seviyan
  4. 1/2 cup chopped mixed dryfruits
  5. 1-2 drops kewra water
  6. 2 tbsp sugar
  7. 1/2 tbsp dry grated coconut
  8. 1/2 tbsp green cardamom powder
  9. as needed For garnishing Rose petals

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