Onion paratha

Take a bowl add chopped onion,green chilli, corrinder leaves add all dry masala and mix well.

Divide the dough into 4 equal portions and roll each portion into a small roti using little whole wheat flour for rolling place 1 roti and spread onions stuffing evenly over it cover it with 1 more roti over it and press it firmly to seal the edges.

Cook the paratha on a hot tawa using oil till it turns golden brown in colour from both sides serve paratha with curd and pickle.