Wheat Chocolate PanCake with banana Mango & Caramal Sauce

Take a bowl add wheat flour, choco powder, baking powder, baking soda, sugar, coffee powder, oil milk, vanilla essence mix everything very well. Rest for 5-6 minutes.

Now take a non-stick pan brush very little oil (if required) pour pan cake batter cook both sides.

For caramel sauce:- Heat a non-stick pan add 1-2 tbsp sugar when sugar start melting add 1/8 tsp butter mix well. Ready

Serve pancakes with your choice of fruits, whipped cream or caramel sauce.. enjoy.