Khandvi

Take a small cooker compatible bowl(steel or aluminium). Add besan,ginger-chilli paste,salt and haldi. Mix well.

Now add the buttermilk and whisk properly to get rid of lumps and whisk till you get a smooth consistency. It'll be a flowy one.

Pressure cook this for 3 whistles on a medium flame.

Meanwhile grease the back side of the plate with oil and keep ready.

One the whistle settles down, take a spatula,mix it well and spread it on the back side of plate.

Let it cool for 10-12 minutes and start cutting them..make vertical lines. Now roll it slowly making sure it doesn't crack.

Arrange this rolls on a clean plate. Now for tempering, take a tempering kadchi, heat oil.

Add mustard seeds,sesame seeds,curry leaves,hing,green chillies(optional). After they splutter, pour it over the rolls.

Garnish with chopped coriander leaves.Don't wait,just grab it!