Simple Toor dal

Wash toor dal.

Add water, turmeric powder and salt and pressure cook till three whistles.

Remove the lid when pressure releases automatically.

Now heat 1 tb sp ghee in a frying pan. Add cumin seeds and when cumin seeds splutter put finely chopped tomatoes, green chilli and grated ginger. Sauté for 3 minutes. Mix this tadka in dal.

Serve hot garnished with chopped coriander leaves and a tsp of pure ghee withm chapatti or rice.