Soak whole black beans 8- 10 hours or over night. Then wash it, add 4 cups of water, salt, turmeric powder and oil and pressure cook it.
Mix oil and ghee and heat and add cumin seeds, cinnamon and ginger garlic paste and saute for while.
Then add onion paste and saute till it becomes golden brown.
Now add tomato chilli paste, saute it till oil separates. Also add, red chilli powder and black pepper powder.
Now add pressure cooked beans, salt and let it simmer for 10-15 minutes. Add water if needed, keep stirring.
Lastly add cream, mix well and turn off the heat.
Serve hot.
