Source : Heat Your Oven To Its Highest Setting Using A Large Frying Pan Heat It Up Throw In The Onion And Squeeze Out The Sausage From Their Skins Into Chunks A...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Emilys Home Cooked Kitchen
at : May 8, 2026
Step:
Heat your oven to its highest setting. Using a large frying pan heat it up throw in the onion and squeeze out the sausage from their skins into chunks and gently fry them.
Whilst the onion and sausage are cooking. In a large bowl put the flour and water and salt. Mix into a ball and knead well.
When the sausage and onion are cooked take them out of the pan and set aside.
Take the dough and roll into a circle then pop it in the pan still on the hob on a medium setting and push around the edges. Then throw on all the ingredients. Keep it on the hot hob for 5 minutes or so.
Then transfer it to the hot oven and cook it for a further 10 minutes or a until its cooked all the way through! Serve !
Ingredients
500 grams self raising flour
250 ml water
1 tsp salt
Squirt of tomato puree
Sprinkling of oregano
Sprinkle of fennel seeds
3 sausages
2 small red onions sliced
Sprinkling of hot smoked paprika
Handful jalapeos sliced
60 grams grated cheese I used spicy cheddar
1 tbsp olive oil
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