King Prawn Recipes

Mix together the butter, chipotle paste and olive oil.

Remove the shells from the prawns if you like – we prefer to leave them on.

Pour the spicy mixture over the prawns in a mixing bowl, squeeze in a couple of slices of lemon, mix and leave for at least 30 minutes.

Fry the chilli butter covered prawns until they turn completely pink. Don’t overcook them or they’ll go toughand chewy.

Sprinkle over some parsley and serve with crusty bread.