Wash, peel and cut up all the onion, put in a blender, add your fresh habanero, garlic and ginger and blend but jog too smooth. Place a pan on fire, once it heat up, pour in oil about 4 tablespoon, add some sliced onions, chopped garlic and ginger paste, give a stir...next pour in the lrnded onions mix and give it a good stir and allow to fry till juice is about drying up
Next pour in the chicken stock to cook in the, add the smoked chicken, add all the spices, rosemary, curry, thyme, add the chopped cabbage, carrots, allow to cook, next, throw in the green pepper, spring onion, black pepper sprinkled over, season with some salt...if sauce isn't thick mix thd corn flour in cold water and pour into the pan...stir, or give the pit a little shake...taste once its cook, remove from heat and serve
As you can see, I paired mine with some white rice, coleslaw and it was a hit. Had it with some crusty bread the next day and its even more delicious
