Phirni

Wash and soak rice for an hour, drain water and blend the rice in a blender to make a paste. Add very little water if required.

Take a heavy bottom pan, add desi ghee, add milk, rice paste and saffron to the milk mix well.

Simmer the heat and cook till milk reduced to half. Keep stirring continuously.

Add sugar, kewra essence/ rose water.

Transfer the phirni into earthen bowls or regular if not available.

Garnish with almond and pistachios.

Chill for few hours before serving.