My version of Sushi Roll

Cook rice as nornal. When it is done scoop out and put in a bowl. Pour 1 tsp vinegar and 1 tsp sugar. Mix them evenly

Lay flat a nori sheet and scoop some rice and spread evenly on the sheet. Lay flat the add fried egg, cucumber carrot and crab stick

Then start to roll it up..... Lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll.

Remove the mat and roll tightly in cling wrap. Cutbthe sushi in thick slices then unravel the cling wrap