Simple Bread

Mix all dry ings first then the wet ings. Mix them until it form into a dough. Then start to knead for 5 mins. Place it in a container and cover with clung wrap and let it sit for an hour. To let the dough rise.

After an hour remove the dough and punch it to release air. Firm a round shape and place in a baking tray.

Then brush some toppings on top and bake it for 15mins at 200c