Source : Boil Water In A Pot Blanch The Vegetables Set Aside Blanch The Noodles For 30 Seconds Rinse In Cold Water Set Aside Heat Sauce Ingredients Over Low...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by handydandycook
at : May 7, 2026
Step:
Boil water in a pot. Blanch the vegetables. Set aside. Blanch the noodles for 30 seconds. Rinse in cold water. Set aside.
Heat sauce ingredients over low heat. Add to noodles and mix.
In a separate pot, boil wonton in water and cut spring onions for soup. Add salt, pepper and garlic powder to taste.
Serve with homemade pickled green chilli and sambal, if you like a bit of spice.
Ingredients
Thin egg noodles
Frozen wontons
Vegetables (Green Leafy)
Sauce
1 tbsp Light soy sauce
1 tbsp Dark soy sauce
1/2 tsp Sesame oil
1 tbsp oyster sauce (optional)
White pepper
Wonton soup stock
Wonton soup
Spring onions
Salt
White pepper
Garlic powder
Water
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