Source : Boil The Pork Until Tender Once The Water Is Reduced Put The Bouillon When The Pork Is Now Oily Saut Garlic And Onion Pour A Little Water And Soysauce ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Architect who can cook
at : May 7, 2026
Step:
Boil the pork until tender. Once the water is reduced put the bouillon.
When the pork is now oily saut garlic and onion.
Pour a little water and soysauce. Simmer. Enjoy.
Ingredients
1/2 kilo pork tenderloin (thin sliced)
1 medium onion
1 clove garlic
1 beef bouillon
2 tbsp soysauce
Related Recipes
Perfect karidopita with pudding
Indonesian Crispy Coriander Fried Chicken
Flan Crme Caramel
Vegetarian satay
Chocolate Cake | Using Cake mix
Fish plaki
Rusks from Zakynthos
Mushroom Methi With Cherry Tomatoes Perfect Winter Lunch Recipe