Lahori Chargha

Make deep cuts on the Chicken and marinate with all the ingredients. Refrigerate it for 2 hours atleast or better still overnight for a juicy and succulent Chicken.

Next day, steam the Chicken as it is a necessary step and gives this dish an authentic touch. Steaming should be done for 15-18 minutes.

After steaming, next step is to fry it in hot oil on a medium high heat. Keep turning every now and then and fry for about 10-12 minutes.

Serve this juicy, succulent bird with raita and salad either with Rice or Naan.