German pretzels

Prove the yeast with milk,sieve the flour in a bowl add the brown sugar,butter

Add the yeast,mix and transfer on the working surface and knead

Transfer the dough into a grease bowl to rest for about one hour,punch down the dough and turn it out into lightly flour surface

Divide the dough into two,cut into 8 pieces,role it

Twist the end,shape into pretzel shape

Allow it to rise for the second time deep them into baking soda water arrange on a baking tray

Arrange on a baking tray

Egg wash then sprinkle sesame seed

Bake for 20 to 25 minutes