Hyderabadi Gulgule/Sweet Fritters

Hyderabadi Gulgule/Sweet Fritters

Source : Make A Smooth Semi Thick Batter Out Of All The Ingredients Use Water If Required Only Otherwise You Can Skip It Deep Fry Them In Hot Oil On A Medium...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 6, 2026

Step:

  1. Make a smooth semi thick batter out of all the ingredients. Use water if required only. Otherwise you can skip it.

    Hyderabadi Gulgule/Sweet Fritters recipe step 1 photo Hyderabadi Gulgule/Sweet Fritters recipe step 1 photo Hyderabadi Gulgule/Sweet Fritters recipe step 1 photo

  2. Deep fry them in hot Oil on a medium high heat until golden brown and done. Drop small balls with the help of a spoon because the batter is a bit sticky. Fry them in batches of 2 or 3. Enjoy!

    Hyderabadi Gulgule/Sweet Fritters recipe step 2 photo Hyderabadi Gulgule/Sweet Fritters recipe step 2 photo Hyderabadi Gulgule/Sweet Fritters recipe step 2 photo

Ingredients

  1. 2 cups Wheat Flour or Aata
  2. 1/4 cup Sugar
  3. 1/8 tsp Baking Soda
  4. 2 tbsp Coconut powder or
  5. 1/4 cup Fresh Coconut pieces
  6. 1 tbsp Fennel Seeds
  7. 1 tsp Black Seeds or Kalonji
  8. 1 cup Milk
  9. 12-14 Cashewnuts lightly crushed
  10. Water as required

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