Tomato bhajiya # Ramzan Special

Mix all dry ingredients in a bowl then gradually add water and make sure the batter is not too watery it must be thick to stick on slices

Then preheat the oil and dip each slice in batter & drop in oil one after the other

Dont overlap & once u drop slices dipped in batter dont immediately flip it will leave the batter separately so do give it two minutes then slowly flip fry till golden brown & fry on simmer flame as it was preheated oil

And its ready to serve with green chutney or ketchup and if u like sprinkle some chat masala while serving & enjoy the hot snack.!!!!!