Lobster potpie

Lobster potpie

Source : Preheat Oven To 500 Whisk The Reduced Cream And Lobster Stock Together To Make Sauce In A Pot Heat Sauce With Vegetables And Lobster Season To Taste ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 6, 2026

Step:

  1. Preheat oven to 500. Whisk the reduced cream and lobster stock together to make sauce.

  2. In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme.

  3. Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve.

  4. Egg wash: mix egg with 1 tsp water or milk and a pinch of salt.

  5. I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy.

Ingredients

  1. 1 1/2 qt heavy cream, or split with half&half, reduced by 25%
  2. 1 pint lobster stock, reduced by half
  3. 1 potato, cut in cubes and blanched
  4. 1 large carrot, cut in cubes and blanched
  5. 1/2 fennel, cut in cubes and blanched
  6. 10 oz chopped lobster meat
  7. to taste S&P
  8. 1 sheet puff pastry, rolled to 1/16" thick and cut into 4 cir
  9. 1 egg for wash*
  10. 2 tsp thyme, off stems
  11. 1 1/2 C asparagus, chopped (instead of potato)
  12. Cornstarch (to thicken)

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