Sheet pan Shrimp Puttanesca

Preheat oven to 375. Combine the onion, bread cubes, tomatoes and olives on a rimmed baking sheet. Sprinkle with S&P. Drizzle with 2Tbsp of olive oil and toss everything together. Disperse evenly all over baking sheet and bake for 12-15 minutes, bread should be crisp.

In a medium bowl, toss the shrimp with 1 Tbsp olive oil and 1/2 tsp salt. Arrange them among the bread mixture on the baking sheet. Bake for 8-10 minutes.

Meanwhile, whisk together the remaining 1 Tbsp olive oil, vinegar and anchovy in a small bowl. Stir in capers and set aside.

Remove baking sheet from the oven. Add the parsley and dressing and toss to coat everything. Transfer to a platter and garnish with chopped parsley. Add parmesan shavings. Serve.