Source : Take Bowl Add Roughly Chopped Bread Semolina Rice Flour And Green Chillies Ginger Garlic Paste Now Add Chopped Onions Curd And Salt Now Add Coria...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Suvas Shah
at : May 7, 2026
Step:
Take bowl add roughly chopped bread, Semolina, rice flour and green chillies ginger garlic paste.
Now add chopped onions, curd and salt.
Now add coriandor leaves. Mix and make fine dough. Cover it and keep a side for 10-15 min. So the Onion can release the water.
Now knead it again make lemon size balls. Flatten on hand. Make hole in the middle like Menduwada. Make all Menduwadas.
Take a pan add oil on Medium flame. When oil get hot fry all Menduwadas into golden in colour.
Serve with chutney and shambar. Enjoy
Ingredients
10-15 bread slice (leftover)
1/4 cup Semolina
1/4 cup rice flour
2 tbsp green chillies ginger garlic paste
To taste Salt
4-5 tbsp Curd
2 finely chopped onions
1/4 cup chopped coriander leaves
4-5 Chopped sweet Curry leaves (optional)
As needed Oil for frying
As needed Chutney (while serving)
As needed Sambhar (while serving)
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