Super simple Garlic naan bread

Sieve the flour.

Add yoghurt into the flour to make a dough. (This dough is a bit sticky, so need to have plenty of flour on your hands.)

Divide the dough into 4 portions.

Heat the pan with some oil. Pan fry the dough. When you see the bubbles appear, it’s ready to turn it over.

Make sure both sides get golden brown. Gently press the bread, if it bounces back, it is ready.

Mixed all the garlic butter ingredients together and spread on the bread. Sprinkle some corianders. Enjoy!!