Venison Chilli

Venison Chilli

Source : Soak Pinto Beans For At Least An Hour In Watersaute Onions In Some Olive Oil Add Meat And Brownadd All Spices And Mixadd Beef Stock Tomato Puree Dice...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 6, 2026

Step:

  1. Soak pinto beans for at least an hour in water

  2. Saute onions in some olive oil, add meat and brown

  3. Add all spices and mix

  4. Add beef stock, tomato puree, diced tomatoes and all beans (drain beans)

  5. Simmer for at least an hour and pinto beans are at desired firmness and chilli is thick. Add more beef stock if too thick

Ingredients

  1. 2 lbs ground deer meat
  2. 1 Large onion
  3. 4 tbsp Cumin
  4. 4 tbsp brown sugar
  5. 1 tsp paprika
  6. 4 tbsp chilli powder
  7. 4 tbsp onion powder
  8. 4 cloves minced garlic
  9. 16 oz pinto beans
  10. 16 oz kidney beans
  11. 8 oz tomato puree
  12. 16 oz dices tomatos
  13. 4 tbsp salt
  14. 4 cups beef stock

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