Prepare all the ingredients
Add the cashews and coconut milk to a blender and blend until very smooth. Set aside
Add the olive oil to a pot along with the chopped onion and garlic and cook for 3 minutes
Add chopped tomato, red bell pepper, all the spices and tomato puree cook for another 3 minutes
And butternut squash, sweet potato, carrots and brocoli mix all and add coconut cashew cream. Mix and simmer until the vegetables are cooked. Make sure you stir every 10 minutes because it sticks in the pan.
Serve with rice (and fried plantain if you have :))
