Paneer Lababdar

Take a pan add tomatoes, cashews, cinnamon stick, cardamoms,cloves,ginger garlic paste pour water and cook covered until tomatoes soft. Cool this and blend.

Heat oil in a pan, add bay leaf and saute. Add onion fry until they turn completely golden. Add blend mixer mix very well. Add green chilli and all the spices cook for 5-10 minutes.

Add crumble chesse and cottage cheese cubes.

Cook for 5-8 minutes add fenugreek leaves garnish with cream.

Serve hot with naan or rice.