Balsamic Potato Salad

Balsamic Potato Salad

Source : In A Pot Of Boiling Salted Water Cook Potatoes For 20 Minutes Or Until Tender Drain And Let Cool Cut Into Bite Size Pieces If Needed Place In Bowl ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 5, 2026

Step:

  1. In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.

  2. Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.

  3. Serve and enjoy!

Ingredients

  1. 3 pounds new red mini potatoes
  2. 1/2 cup slivered oil-packed sun-dried tomatoes
  3. 3 Tbsp capers
  4. 1/2 cup balsamic vinegar
  5. 1/4 cup olive oil
  6. 2 Tbsp sun-dried tomato oil
  7. 1 Tbsp dijon mustard
  8. 1 tsp salt
  9. 1/2 tsp pepper
  10. 2 Tbsp chopped fresh basil

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