Orange Cherry Gluten Free Muffins

Preheat oven to 350 F. Line a 12 cup muffin tin with paper muffin cups

In med bowl whisk first 4 ingredients. In a larger bowl mix together everything else except cherries and zest. Combine wet and dry ingredients, then add zest and cherries and mix in.

Divide batter evenly between 12 cups. Bake 20 mins or until golden brown.