Chicken Curry

Take a chicken wash and put mustard oil, kashmiri chilli, ginger garlic paste and curd mix chicken keep in refrigerate at overnight.

Take a wok put mustard oil then oil smoke add garlic paste saute then add onion saute till golden brown then add tomato puree and all spices saute.

Then put marinated chicken mix and saute for 10 minutes in high flame.

Then add 1 cup of water and cover with lid.After cook add boiled water for gravy.

Then cook for 5 minutes garnish coriander and enjoy Chicken curry with chapati or rice.