Wash well & soak apricots in water overnight or atleast 6 hours
Next day dont discard the water from apricots still just remove each apricot from water deseed gradually all of them
Then just take a cookware dish add all the apricots with little water from soaked apricots
On the stove on high flame first let it come to one boil stirr then keep it on medium flame covered for 15-20 minutes
Once its boil do check one apricot in cold water if it turns soft enough then add sugar red food colour let it cook until sugar is dissolved keep stirring on medium flame
Once it comes to juicy consistency its done off the flame let it cool down then refrigerate it for 3-4 hours
While serving cool dessert garnish it with chopped almonds.
Tip of the day: usually I serve it with scoop of ice cream (vanilla), or fresh cream piping, custard cubes prepare separately. U can also deseed the apricot almonds and garnish it looks more tasty.Lastly while u add sugar from that moment keep stirring as it must not stick to the dish or burn it spoils the dessert.
