Peel and slice the potatoes very thinly with a slicer. Rinse them in water once or twice. Pat dry and arrange about 10-12 halved slices in a line overlapping each other. Or else take one slice and fold it as seen in the pics. Wrap one or two slices around it thus shaping it as a rose. In this way you will get one rose each time.
Now starting from one end, fold it until the last slice. Secure each with the help of a toothpick either one or two. Similarly make all roses in the same way. Deep fry them in hot oil on a medium high heat. Sprinkle the spices according to taste. Squeeze some lemon juice.
Serve hot with ketchup or any sauce of choice. Enjoy!
