Mango Dalia Kheer

Pressure cook the dalia with 1/2 cup of milk, 1/2 cup of water, bay leaf up to 2 whistles.

In a pan take the rest of the milk. Boil it. After cooling down the dalia add it to the milk.

Cook it till the milk is thickened then add the condensed milk and cardamom powder. Mix it well.

Before switching off the flame add the mango pulp mix it well and switch off the flame. Don't cook for long time after adding the mango pulp otherwise the kheer will spoil.