Prepared all ingredients
Dried seaweed soaked in water until it become soft and spread (water covered ingredients)
After the dried seaweed became soft, drain water to remove the water
Use scissors to cut seaweed into small pieces (this scissors only use for cutting food)
Stir-fried beef with Korean sesame oil in the pot
Stir-fry until the beef changed color, add seaweed to stir-fry together
Add a tablespoon of soy sauce, everyone has different taste, you can season according to your favorite taste
Add water, cover the lid and cook for about 15 minutes
Add mashed garlic, Korean soup always adds mashed garlic when it is almost ready, it is good for health :)
Teacher Baek Jong Won's secret recipe, add fish sauce (Teacher Baek said that fish sauce and soy sauce will make an amazing spark if put them together)
Seasoning with a bit beef power, (or all purpose seasoning also be fine)
Finally add a little spring onions to complete the healthy, nutritious and delicious "Korean Beef Seaweed Soup"
