Chicken Tikka Biryani (part 2)

In a pan add oil, onions and fry for 3 mins.

Then add ginger garlic paste and fry for 30 secs.Then add tomatoes and cook for 5 mins on low heat.

Then add salt, Biryani Massala and cook for 2 mins.

Now add yougurt and cook on low flame. Then add boiled rice with sabit khara masala and chicken tikka.

Then add food colour and cook on low flame for 15 mins. Serve hot. This recipe don't require any raita.