Korean-style Salad with Seaweed

Source : Wash The Lettuce And Drain Well Tear The Lettuce Leaves Into Bite Sized Pieces Wash And Slice The Cucumber Mix All Ingredients To Make Korean-st...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 3, 2026

Step:

  1. Wash the lettuce and drain well. Tear the lettuce leaves into bite sized pieces. Wash and slice the cucumber.

  2. Mix all "◎" ingredients to make Korean-style dressing.

  3. Place the lettuce and cucumber into a bowl and mix with the dressing. Tear Korean seaweed into small pieces and sprinkle on the salad together with sesame seeds. Enjoy!


Ingredients

  1. 1/2 Sunny lettuce
  2. 1/2 Cucumber
  3. 2 table spoon Sesame oil◎
  4. 1 table spoon Soy sauce◎
  5. 1 tea spoon Grated garlic◎
  6. 1/2 tea spoon Chinese chicken soup stock◎
  7. White sesame
  8. Korean seaweed

Related Recipes

Chinese Chicken Congee for Breakfast

Chinese Chicken Congee for Breakfast

Japanese Classic Miso Soup with Tofu

Japanese Classic Miso Soup with Tofu

Japanese Sushi Roll

Japanese Sushi Roll

Italian Genovese Sauce

Italian Genovese Sauce

Japanese Sweet Potato Rice

Japanese Sweet Potato Rice

No Bake Orange-Gelatin Layered Cheesecake

No Bake Orange-Gelatin Layered Cheesecake

Japanese Chawanmushi Steamed Egg Custard

Japanese Chawanmushi Steamed Egg Custard

Korean-style Salad with Seaweed

Korean-style Salad with Seaweed