First, heat up the oil in a wok and fry taro roots (arvi) until done. Put out and set a side.
Once taro cool completely, Take a bowl, add taro, Youghrt, qorma masala, ginger, garlic paste and vinegar into it. Merinate for 15 minutes.
In the same wok, heat up the half oil add merinated taro and cook on medium high heat until water drained.
Take another wok add half oil and onions and cook until pinkish.
Then add all gravy ingredients and cook for 2 minutes on medium heat.
Once gravy done add cooked taro, mix gently. Cover with led and cook for 30 seconds.
Garnish with fresh coriander and lemon.
