Snickerdoodle

Preheat oven to 350F.

Cream together the shortening 1 1/2 cup sugar and eggs.

In a separate bowl blend of flour, cream of tartar, baking soda, and salt.

Gradually add the flour mixture to the creamed mixture.

Shape the dough into 1-inch balls.

Roll balls in cinnamon sugar mixture.

Evenly space cookies in a 3 by 4 on a baking sheet.

Bake 8 to 10 minutes or until bottoms are lightly brown.