Cook 7-8 strips of Bacon until crispy. Cook in medium heat for 2 minutes. Flip the bacon and cook the opposite side for another 2 minutes. Set aside. Save the bacon grease.
Cook the spaghetti by pouring the 4 cups of water in a cooking pot. Let it boil. Add a 1 tbsp of cooking oil and add 500 grams spaghetti. Cook for 12 minutes or until al dente. Remove the spaghetti and set aside. Save 1/4 cup of water used to cook the spaghetti.
Prepare the carbonara sauce by heating 3 tablespoons of bacon grease then saute onion and garlic.
Once the onion softens, pour 1.5 cup all-purpose cream into the pan. Stir then add 1/4 cup water.
Add the beef cube, stir well until mixed in to the sauce.
Put 1/2 of chopped bacon and nutmeg into the sauce then stir.
Add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce.
Add the 6 tbsp of Parmesan cheese. Toss and add rest of the bacon.
Transfer to a serving plate. Serve and enjoy.
